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Evaluating sustainability of fisheries bycatch mortality for marine megafauna: a review of conservation reference points for data-limited populations
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- Journal:
- Environmental Conservation / Volume 40 / Issue 4 / December 2013
- Published online by Cambridge University Press:
- 10 May 2013, pp. 329-344
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Determining the energy values of ingredients in pig feeds
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- Journal:
- Proceedings of the Nutrition Society / Volume 36 / Issue 2 / September 1977
- Published online by Cambridge University Press:
- 26 July 2012, pp. 179-187
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First Report of the North Manchurian Plague Prevention Service
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- Journal of Hygiene / Volume 13 / Issue 3 / October 1913
- Published online by Cambridge University Press:
- 15 May 2009, pp. 237-290
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A relationship between amino acid supplementation of the diet of pigs and the metabolism of N and energy
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- The Journal of Agricultural Science / Volume 92 / Issue 2 / April 1979
- Published online by Cambridge University Press:
- 27 March 2009, pp. 269-272
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The utilization of phosphorus and nitrogen in wheat offal by growing pigs
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- The Journal of Agricultural Science / Volume 93 / Issue 1 / August 1979
- Published online by Cambridge University Press:
- 27 March 2009, pp. 133-146
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A proposed experimental method for the determination of the digestible energy of ingredients in pig feeds
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- The Journal of Agricultural Science / Volume 86 / Issue 2 / April 1976
- Published online by Cambridge University Press:
- 27 March 2009, pp. 325-328
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The effects of gum arabic, wheat offal and various of its fractions on the metabolism of 14C-labelled aflatoxin B1 in the male weanling rat
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- British Journal of Nutrition / Volume 48 / Issue 1 / July 1982
- Published online by Cambridge University Press:
- 09 March 2007, pp. 97-110
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- July 1982
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The effect of dietary fibre sources on aflatoxicosis in the weanling male rat
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- Journal:
- British Journal of Nutrition / Volume 46 / Issue 2 / September 1981
- Published online by Cambridge University Press:
- 09 March 2007, pp. 315-326
- Print publication:
- September 1981
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